Warm buttered honey rolls, with ham or turkey, cheddar cheese, lettuce and tomatoes.

Seasoned ground beef, sautéed onions, and melted cheese (usually American) chopped together on the griddle and served on a toasted hero or hoagie roll with topped with lettuce, tomato, mayonnaise, and ketchup.

Corn tortilla filled with beef or chicken, rolled and deep fried for the perfect crunch.

Small corn tortillas (Street taco size) filled with chorizo and cheese, folded and fried until crisp.

Crispy wings, can be served plain, with sauce or dry rub.

Fresh seasonal fruits and berries. **Ask for it Her Way with Chamoy and Tajin.

Fresh veggies, served with Ranch or French Onion.

Assorted meats and cheese, berries, seasonal fruit, and crackers.

Homemade Caesar dressing, romaine lettuce, grated parmesan, and crispy onions(recommended).

Kale, green apples, bacon, blue cheese, turkey, and my vinaigrette her way, topped with crotons.

Romaine lettuce, homemade lemon olive oil honey dressing, with lots of grated parm.

Rotini pasta, cherry tomatoes, olives, spinach, garlic, onion, and mozzarella. drizzled with a herby vinaigrette.

Cucumbers, tomatoes, onion, crumbly feta cheese and tossed in a lemon herb dressing.

Linguini pasta tossed in a rich caramelized onion cream sauce finished with fresh grated parmesan paired with bold blackened chicken.

Shaved beef, sweet onions, and bell peppers simmered in a creamy, cheesy sauce and tossed with penne pasta.

Seasoned chicken thighs, simmered in a creamy parmesan and sundried tomato sauce, served over linguini.

Shrimp and chicken sautéed to perfection in a bold Cajun blend of spices. Cooked in to a rich creamy Cajun sauce.

4 cheese blend, including Sharp Cheddar, Smoked Gouda, Colby Jack, and Parmesan.

Chicken thighs, marinated in a powerful Greek yogurt blend. Grilled or sauteed to perfection depending on the time of year.

Ribeye cooked to a perfect medium rare, served with a chimichurri made her way,

Traditional banana pudding, with golden Oreos instead of vanilla wafers.