About the Recipe
When I first started experimenting with soups, I knew I wanted to make something creamy, cozy, and satisfying—but dairy-heavy soups never agreed with me. I remember scrolling through ideas one chilly afternoon, craving something hearty but gentle on my stomach. That’s when broccoli cheddar soup came to mind.
I grew up thinking of it as the ultimate comfort soup: thick, cheesy, and perfect with a slice of bread. But instead of leaning on heavy cream, I challenged myself to create a version that still tasted indulgent, without leaving me feeling weighed down.
I started with fresh broccoli and a good vegetable base, then layered in flavor with onions, garlic, and just enough seasoning to make it rich. For the creaminess, I used a lighter approach, letting the broccoli itself give body to the soup when blended, and finishing it with a touch of cheddar for that familiar, melty flavor.
The result was exactly what I hoped for—a creamy broccoli cheddar soup that felt comforting but not heavy, and one that I could enjoy again and again. It was one of the first soups that made me realize how much fun it is to take a classic recipe and make it your own.
Ingredients
3 Cups Broccoli
3 Whole Carrots
½ Onion
5 Garlic Cloves
2 Cups Chicken Stock
2 Cups Light Cream (I have also used almond and oat milk to supplement the dairy)
1 Cup Cheddar Cheese
½ Stick Butter (good butter not that cheap stuff lol)
4 Tbsp Flour
1 Tbsp Chicken Bouillon (Chicken Seasoning) IYKYK
2 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Pepper
Preparation
Dice onion and garlic, chop broccoli florets, and using a cheese grater shred carrots.
In a large pot, on medium heat - melt butter, then add in onions and cook until fragrant, then add garlic and seasonings, cook until onions are translucent and coated in seasonings.
Add in flour and cook until butter is completely absorbed.
Stir in chicken stock and bring to a simmer, then add in broccoli and carrots. Let come to a simmer and cook until broccoli is tender.
Stir in light cream and cheese and let cook for another 5 minutes, stirring occasionally. Finally, add salt and pepper to taste.